Wellness On Campus

Do you have food allergies or intolerances? Our chefs have you covered. True Balance is a Grubhub available option in The Caf, where our dining team prepares delicious dishes from ingredients without the 9 most common food allergens such as eggs, milk, peanut, tree nuts, shellfish, soy, wheat, fish, sesame and gluten. For access to True Balance on Grubhub please email truebalancegwu@gmail.com to get the link for the True Balance menu and options. Please save the link for future orders.

Our regional registered dietitian, Kelli Wood, boasts an impressive background in the field of dietetics, having dedicated nearly a decade to Collegiate Hospitality. Her unwavering passion lies in collaborating with culinary experts to create menus that cater to all individuals regardless of dietary needs, fostering inclusivity. Kelli is a certified AllerTrainer® and manages the safety of the allergen solutions program. As an AllerTrainer®, she hosts multiple food allergy trainings each semester for employees and managers. Kelli is very engaged on campus, planning and developing at least two Dietitian Is In events each school year. She works closely with the culinary team in developing the menu cycle each semester. She will ensure menus are inclusive to those with food allergies and dietary preferences based on student feedback. The RD also offers office hours for students looking for guidance on meeting their personal wellness goals through our dining offerings. This may include general dietary advisement, managing blood sugar, meeting protein needs, performance nutrition for athletes, and more. Appointments can be booked by emailing wood-kelli@aramark.com.